Jamie Oliver's restaurant fowl-up
TV chef Jamie Oliver reportedly vowed yesterday that "heads would roll" later on finding out ace of his restaurants has been serving eggs from assault and battery chickens.
It is a major embarrassment for the chef, but years subsequently his candidature TV show 'Jamie's Fowl Dinners' revealed the grim realness of battery hen ballock production.
The blunder was plain spotted by staff at his eating house in Cornwall after a actor changed provider simply failed to edict free-range eggs.
Joseph Oliver told the Mirror yesterday: "I am speechless. We have cast iron rules on what any chef tail end and cannot buy in totally Fifteens.
"I've never been so disappointed. Heads will roll."
